Chickpea Stew with Eggplants, Tomatoes, and Peppers - Healthy Recipe Finder | Rodale
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Chickpea Stew with Eggplants, Tomatoes, and Peppers - Healthy Recipe Finder | Rodale
Here's a place to use some different varieties of vegetables, such as 'Corno di Toro' peppers (instead of or in addition to bells), 'Ichiban' or 'Farmers' Long' eggplants, and all manner of tomatoes. Each size and type of vegetable will no doubt suggest a different way of chopping and slicing, but on the whole, keep the pieces large and attractive. Serve over couscous or bulgur, with a dab of harissa on each plate or stirred into the broth, to taste.
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Most Recently Shared on August 8, 2011 at 9:00 pm By:
#meatlessmonday recipe: Chickpea stew with eggplants, tomatoes and peppers! http://ht.ly/5Ya7a
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