Changing cooking oil may benefit postmenopausal women with type 2 diabetes

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Changing cooking oil may benefit postmenopausal women with type 2 diabetes

A daily dose of safflower cooking oil may help postmenopausal women who suffer from type 2 diabetes improve many of the symptoms of their condition, according to a new study from Ohio State University researchers.The study showed that women who add as little as one and two-third teaspoons of the cooking oil to their diets may improve their choleste

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Tags: Diabetes, Type 2 Diabetes, Diet and Nutrition, Cooking, Women's Health