Celery flavonoid may cut ovarian cancer risk
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Celery flavonoid may cut ovarian cancer risk
Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard.
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Tags: Cancer, Ovarian Cancer, Antioxidant, Women's Health
Most Recently Shared on May 4, 2009 at 3:33 pm By:
Flavanoid found in celery, parsley, and tomato sauce, reduced ovarian cancer by as much as 20% http://bit.ly/uZUan
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