Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard - NYTimes.com
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Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard - NYTimes.com
The season’s sturdy roots, squash and greens need little more than a few turns in a hot pan to become appealing partners for a variety of grains.
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Tags: Recipe, Beans, Healthy Living
Most Recently Shared on February 6, 2012 at 7:25 pm By:
Recipes for Health: Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard: The season’s sturdy root... http://t.co/JU1WYQzh
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