Carotenoids may halve metabolic syndrome risk
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Carotenoids may halve metabolic syndrome risk
Increased intakes of antioxidant carotenoids, and particularly lycopene, may reduce the risk of developing the metabolic syndrome by about 50 per cent, says a new study.
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Tags: Metabolic, Insulin, Metabolic Syndrome, Disease and Condition, Antioxidant, Fat, Supplement
Most Recently Shared on December 30, 2009 at 11:53 pm By:
Higher intake of carotenoids (carrots, tomatoes, green leafys) associated w lowering insulin resistance and body fat -http://bit.ly/92WQmx
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