Butter Leads To Lower Blood Fats Than Olive Oil
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Butter Leads To Lower Blood Fats Than Olive Oil
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Tags: Heart, Heart Disease, Circulatory Disorders, Atherosclerosis, Cholesterol, Heart Attack, Dairy, Fat
Most Recently Shared on February 10, 2010 at 1:13 pm By:
MedicalNewsToday: Butter Leads To Lower Blood Fats Than Olive Oil http://bit.ly/c5XfFU Full http://bit.ly/bfeag4
Butter leads to lower blood fats than olive oil, study finds
feeds.sciencedaily.com — “High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil. The difference was stronger in men than in women.” View full resource at feeds.sciencedaily.com
Most Recently Shared on February 9, 2010 at 7:09 pm By:
Butter leads to lower blood fats than olive oil: High blood fat levels normally raise the cholesterol values in th... http://bit.ly/bl6tiD
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