Butter leads to lower blood fats than olive oil, study finds
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Butter leads to lower blood fats than olive oil, study finds
High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil. The difference was stronger in men than in women.
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Tags: Heart, Heart Disease, Circulatory Disorders, Atherosclerosis, Cholesterol, Heart Attack, Dairy, Fat
Most Recently Shared on February 9, 2010 at 7:09 pm By:
Butter leads to lower blood fats than olive oil: High blood fat levels normally raise the cholesterol values in th... http://bit.ly/bl6tiD
Butter Leads To Lower Blood Fats Than Olive Oil
mnt.to — “High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows” View full resource at mnt.to
Most Recently Shared on February 10, 2010 at 1:13 pm By:
MedicalNewsToday: Butter Leads To Lower Blood Fats Than Olive Oil http://bit.ly/c5XfFU Full http://bit.ly/bfeag4
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