Brown Rice And Cardiovascular Protection

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Brown Rice And Cardiovascular Protection

medicalnewstoday.com

Rice is generally thought to be a healthy addition to the diet because it is a source of fiber. However, not all rice is equally nutritious, and brown rice might have an advantage over white rice

View full resource at medicalnewstoday.com

Tags: Diet and Nutrition, Fiber

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Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps : http://eurekalert.org/e/43cy

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Cereal fiber--and the whole package of nutrients from whole grains--are good for the heart and the rest of the body. http://bit.ly/eWTzzD

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nataliehodgePersonal Medicine in Paducah, Kentucky. Dr Hodge was a featured speaker at the Mayo Clinic's Transform Symposium in '09 and has been named by Brian Dolan of Mobi Heath News as "The First iPhone Doctor". She is the author of The Personal Pediatrics Primer for the Progressive Parent.

Dr. Hodge's special interests in pediatrics include nutrition, prevention and the potential for the internet to strengthen physician patient relationships. Dr. Hodge is a member of the Health care Information and Management Systems Society (HIMSS), a Fellow of the Academy of Pediatrics' Quality and Innovation Network, and a founding member of the Society for Participatory Medicine. Participatory Medicine is an emerging group of engaged patients and physicians who believe that mutual trust and understanding as well as use of media, health IT strengthens the physician patient relationship and provides for better care." /> Natalie Hodge, MD, FAAP Doctor, Pediatrician, Physician, and Active Health Library

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Brown rice and cardiovascular protection

sciencedaily.com — “New research suggests a component in a layer of tissue surrounding grains of brown rice may work against angiotensin II. Angiotensin II is a protein and known culprit in the development of high blood pressure and atherosclerosis.View full resource at sciencedaily.com

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Brown rice and cardiovascular protection

physorg.com — “Rice is generally thought to be a healthy addition to the diet because it is a source of fiber. However, not all rice is equally nutritious, and brown rice might have an advantage over white rice by offering protection from high blood pressure and atherosclerosis ('hardening of the arteries'), say researchers ...View full resource at physorg.com

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