Recommended Pages at blog.fatfreevegan.com
Pasta and Vegetables with White Sauce | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Pasta and lots of vegetables tossed together in a light, flavorful sauce.” View full resource at blog.fatfreevegan.com
Most Recently Shared on March 29, 2012 at 5:01 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Pasta and Vegetables with White Sauce http://t.co/WdjLRFQG
Burritos with Spanish Rice and Black Beans | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “This easy Spanish rice makes a great burrito filling or side dish and doesn’t take much longer than heating up a can of beans.” View full resource at blog.fatfreevegan.com
Most Recently Shared on March 13, 2012 at 5:01 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Burritos with Spanish Rice and Black Beans http://t.co/KUF4AYUK
Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Savory. That’s the best word to describe this meat-free roast, redolent with the flavors of thyme and sage and enlivened with the sweet-sour tang of dried cranberries.” View full resource at blog.fatfreevegan.com
Most Recently Shared on December 15, 2011 at 4:55 pm By:
Looks like a ton of work but yummy! Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms http://t.co/pGoi2Z0N
Impossible Vegan Pumpkin Pie Recipe from FatFree Vegan Kitchen | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive–and low-fat and only 153 calories per serving!” View full resource at blog.fatfreevegan.com
Most Recently Shared on July 10, 2011 at 10:04 pm By:
Kathryn Elliott Health Professional
@sister_ratched Nope, held it's shape. But I reckon this pumpkin pie is better http://ow.ly/5AXZy The one I made was a bit bland.
Ridiculously Easy Southwestern Coleslaw | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Light yet spicy, this lime and cumin-infused salad is the perfect accompaniment to burritos, tacos, enchiladas or pupusas.” View full resource at blog.fatfreevegan.com
Most Recently Shared on June 30, 2011 at 7:15 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Ridiculously Easy Southwestern Coleslaw http://bit.ly/lsyx8q
Vegan Zucchini Frittata | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “This flavorful frittata combines the texture of scrambled tofu–a little bit browned and crumbly–with the cohesiveness of an omelet. Incredible!” View full resource at blog.fatfreevegan.com
Most Recently Shared on June 15, 2011 at 9:54 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Vegan Zucchini Frittata http://bit.ly/mgxiaL
Persimmons and Frozen Persimmon Sorbet | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “It doesn’t get much simpler than this. You just put the persimmon (washed, of course) into the freezer for about 2 hours, until it’s slushy but not frozen solid, take it out, cut off the top, and dig in with a spoon. A cool, delicious treat!” View full resource at blog.fatfreevegan.com
Most Recently Shared on June 2, 2011 at 7:44 am By:
Kathryn Elliott Health Professional
@sister_ratched The astringent (ie squishy) ones are more "heart" shaped. You can see the 2 varieties here: http://ow.ly/58hNo @ganga108
Quinoa Vegetable Paella | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “I love quinoa. Sure, it has a great nutritional profile, but what I like best about it is that it’s fast: it cooks in about a third of the time it takes to cook brown rice, which makes it possible” View full resource at blog.fatfreevegan.com
Most Recently Shared on February 1, 2011 at 11:29 pm By:
Alysa Bajenaru, RD, CPT Dietitian, Fitness Enthusiast, and Nutritionist
My friend emailed this to me via @susanffvk - Quinoa Vegetable Paella http://blog.fatfreevegan.com/2007/01/quinoa-vegetable-paella.html
Blueberry-Oat Bars | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Sometimes I really miss living in the country. When I was growing up, acquiring fresh blueberries was just a matter of walking outside and picking them from one of the bushes in our yard. Getting my blueberry fix these days” View full resource at blog.fatfreevegan.com
Most Recently Shared on January 29, 2011 at 7:34 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Blueberry-Oat Bars http://bit.ly/fzHkd
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Spaghetti squash are roasted whole and then sauteed with roasted Brussels sprouts, chickpeas, garlic, and basil in this light but satisfying vegan main dish.” View full resource at blog.fatfreevegan.com
Most Recently Shared on January 24, 2011 at 11:26 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas http://bit.ly/gN37tc
Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies) | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “These delicious cinnamon-pecan cookies are made without gluten, oil, eggs, or dairy products and sprinkled with the purple, green, and gold colors of Mardi Gras.” View full resource at blog.fatfreevegan.com
Most Recently Shared on January 20, 2011 at 3:20 pm By:
Cecelias Marketplace Health Business
Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies) | recipe ... http://bit.ly/hamPJT
Curried Cauliflower and Sweet Potato Soup Recipe | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.” View full resource at blog.fatfreevegan.com
Most Recently Shared on December 10, 2010 at 5:19 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Curried Cauliflower and Sweet Potato Soup http://bit.ly/i8JqyI
Brussels Sprouts and Shiitake Mushroom Soup Recipe | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Brussels sprouts, rice, and perhaps some white beans. I was planning a soup for dinner, but there seemed to be something missing. Carrots? No. Potatoes? No, the rice would provide enough starch. I needed something to give the broth depth” View full resource at blog.fatfreevegan.com
Most Recently Shared on November 20, 2010 at 8:11 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Brussels Sprouts and Shiitake Mushroom Soup http://bit.ly/9S5vdP
Ridiculously Easy Lentil and Vegetable Stew | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “This rich, thick stew will taste like you spent hours making it, but it comes together quickly with frozen vegetables and canned lentils.” View full resource at blog.fatfreevegan.com
Most Recently Shared on November 5, 2010 at 6:28 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Ridiculously Easy Lentil and Vegetable Stew http://bit.ly/a90QlO
Blueberry Breakfast Cake | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries for a treat you can make year-round.” View full resource at blog.fatfreevegan.com
Most Recently Shared on October 21, 2010 at 1:48 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Blueberry Breakfast Cake http://bit.ly/942PJQ
