Recommended Pages at blog.eatwellguide.org
Thanksgiving Recipes from The Garden of Eating
blog.eatwellguide.org — “Many thanks to our friend Eve Fox for inviting us to post a few recipes for classic Thanksgiving dishes from her fantastic site, The Garden of Eating. For more mouth-watering inspiration, check out her website. Yum.” View full resource at blog.eatwellguide.org
Most Recently Shared on November 21, 2009 at 3:50 pm By:
RT @cookingupastory RT @GreenFork: Thanksgiving Recipes from The Garden of Eating: http://bit.ly/6BShuE
If You Can’t Stand The Heat, Get Into The Garden
blog.eatwellguide.org — “I'm always amazed by the number of folks who think that most of Central Park is some kind of natural habitat of indigenous plants, a pristine terrain onto which we plunked our bike paths, boathouses and pretzel vendors.” View full resource at blog.eatwellguide.org
Most Recently Shared on September 23, 2009 at 4:01 am By:
GardeningGeek Organic Advocate
If You Can't Stand The Heat, Get Into The Garden http://bit.ly/tVGSU
Healthy Monday: Good Nutrition Starts at School
blog.eatwellguide.org — “Kids need fresh, wholesome, nutrient-dense foods to ensure proper brain development; talk about a no-brainer! You can't nourish children on a steady diet of processed foods full of fatty, empty carbs and sugary soda or juice.” View full resource at blog.eatwellguide.org
Most Recently Shared on September 15, 2009 at 3:08 am By:
Tacoma Chiropractor Doctor, CAM, and Chiropractor
Healthy Monday: Good Nutrition Starts at School: From our friends at Healthy Monday… I haven't got much in c.. http://bit.ly/4E6A2T
Healthy Monday: Go Flexitarian for Your Health
blog.eatwellguide.org — “From our friends at Healthy Monday... Dawn Jackson Blatner, a registered dietitian, considered herself a vegetarian. Her diet consisted almost entirely of plant-based foods, but she didn't want to deprive herself of the occasional hamburger at a back yard barbequ...” View full resource at blog.eatwellguide.org
Most Recently Shared on August 24, 2009 at 11:36 pm By:
Barbara Ruhs, RD Nutritionist and Dietitian
Less Meat...Healthy Monday: Go Flexitarian for Your Health: From our friends at Healthy Monday (RT @greenfork) http://bit.ly/2Ztg2
Let the school-meals revolution begin!
blog.eatwellguide.org — “The food revolution is upon us. Go into any school that has joined the revolution - many have - and you will see kids eating recognizable foods, helping themselves from salad bars, finishing what they take, all within the typical 30-minute lunch period. And nary a chicken nugget or soda in sight. Teachers in such places swear that the kids behave and learn better, do not bounce off the walls after lunch, and show fewer signs of eating disorders.” View full resource at blog.eatwellguide.org
Most Recently Shared on August 20, 2009 at 10:27 pm By:
My Kitchen Nutrition Health Professional
RT @GreenFork Let the school-meals revolution begin!: The food revolution is upon us. Q&A with Marion Nestle: http://bit.ly/133jjd
Check out Eat Well’s New Sustainable Seafood Listings
blog.eatwellguide.org — “To help clear the confusion, our friends at Food and Water Watch have supplemented our ongoing effort to collect information about places where you can purchase sustainable seafood. They have provided the Eat Well Guide an additional list of wholesale markets that sell sustainably caught seafood. To find these markets listed go to the advanced search page and check the box for "sustainable seafood" under products.” View full resource at blog.eatwellguide.org
Most Recently Shared on May 29, 2009 at 5:27 pm By:
My Kitchen Nutrition Health Professional
RT @greenfork Check out Eat Well’s New Sustainable Seafood Listings: To help clear the confusion: http://tinyurl.com/oyvxfh
Farm to School Programs: a lesson in win-win relationships
blog.eatwellguide.org — “This September the federal Child Nutrition bills which cover the National School Lunch and Breakfast Programs, will be up for evaluation and amendment during the reauthorization process. This window of opportunity arises every five years for lawmakers to improve upon child nutrition programs.” View full resource at blog.eatwellguide.org
Most Recently Shared on May 29, 2009 at 5:20 pm By:
My Kitchen Nutrition Health Professional
RT @SchoolLunch RT @GreenFork: Farm to School Programs: a lesson in win-win relationships: http://tinyurl.com/mpycj5
Healthy Monday: Plant the Seeds and Watch Them Know
blog.eatwellguide.org — “From our friends at Healthy Monday... Kids today grow up amidst a welter of junk food ads and calorie crazy fast-food joints. The numbers are startling: nearly one-fifth of our nation’s 4-year olds are obese. 17.6% of children aged 12-19 are obese, triple the figure in 1980.” View full resource at blog.eatwellguide.org
Most Recently Shared on May 12, 2009 at 7:23 pm By:
My Kitchen Nutrition Health Professional
Love this article - kids learning how to farm, design menus and manage a restaurant. http://tinyurl.com/qvfdvs
