Black tea polyphenols may reduce cancer risk
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Black tea polyphenols may reduce cancer risk
View full resource at nutraingredients-usa.com
Tags: Cancer
Most Recently Shared on September 18, 2010 at 11:45 pm By:
Polyphenols from back tea shown to block a key signaling pathway in cancer formation: http://ow.ly/2FwYE
Lung Cancer Risk Linked To Heavy Drinking | ThirdAge
thirdage.com — “A greater risk of lung cancer may be linked to heavy drinking, but being overweight and consuming black tea and fruit may lower risk, U.S. researchers say.” View full resource at thirdage.com
Most Recently Shared on October 28, 2011 at 1:29 pm By:
Lung Cancer Risk Linked To Heavy Drinking: Lung cancer deaths were reduced by 20 percent in current or former he... http://t.co/XgzaxQaS
How Plants Protect Us From Disease
sciencedaily.com — “Everyday foods, beverages, and spices contain healthful compounds that help us fight harmful inflammation. And, in doing that, these phytochemicals—the resveratrol in red wine or the catechins in green, white and black teas, for instance—may also reduce our risk of diseases associated with chronic inflammation, including cancer and diabetes.” View full resource at sciencedaily.com
Most Recently Shared on April 28, 2009 at 1:56 pm By:
Sara Kinnon Acupuncturist, CAM, and Naturopathic Doctor
How Plants Protect Us From Disease http://bit.ly/16qaKV
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