Recommended Pages at bistrokatie.com
Quinoa-lentil pilaf
bistrokatie.com — “Today I’m sharing with you a dish I first made at my grandmother’s house in Maine a few weeks ago. My mom, my husband and I were heading over for a visit and didn’t want to burden her with having” View full resource at bistrokatie.com
Most Recently Shared on August 4, 2011 at 11:22 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Quinoa-lentil pilaf http://bit.ly/qOcqlb
Cajun bulgur salad with kidney beans
bistrokatie.com — “On this Memorial Day, we continue our mini-theme of grain-based salads, those wonders that can double as a meal yet are also perfect for potlucks. I served this cajun-inspired salad last Sunday at the NOLA Veggie Fest, so for those” View full resource at bistrokatie.com
Most Recently Shared on June 6, 2011 at 11:49 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Cajun bulgur salad with kidney beans http://bit.ly/iSFbdR
Tropical quinoa and black bean salad with lemon-lime dressing
bistrokatie.com — “While I usually prefer a hot meal, cool grain-and-bean salads are very appetizing when hot weather rolls around. These salads are relatively simple to put together. The basic formula is a cooked grain, a bean and some veggies and/or fresh” View full resource at bistrokatie.com
Most Recently Shared on June 3, 2011 at 1:39 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Tropical quinoa and black bean salad with lemon-lime dressing http://bit.ly/lmCQ07
Pesto gnocchi with tofu, broccoli and cherry tomatoes
bistrokatie.com — “This was a great weekend for so many things. Jazz Fest. Snowballs (the edible kind). And gnocchi. Yes, those little Italian potato dough balls that take years to figure out how to pronounce (nyo’-key). I love them so. I almost” View full resource at bistrokatie.com
Most Recently Shared on May 17, 2011 at 11:45 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Pesto gnocchi with tofu, broccoli and cherry tomatoes http://bit.ly/kR2raQ
Black bean chili
bistrokatie.com — “Most people think of chili when the weather gets colder. Me? I did not make a single batch all winter. Vegetarian chili has been a fixture of my diet for years. I’ve been making a version with kidney beans since” View full resource at bistrokatie.com
Most Recently Shared on May 11, 2011 at 5:48 am By:
Seitan tacos with homemade salsa and guacamole
bistrokatie.com — “One of the great things about eating a plant-based diet is the discovery of new foods. While not typically seen in the regular American diet, seitan is one way to add even more diversity to a plant-based diet. Seitan is” View full resource at bistrokatie.com
Most Recently Shared on May 4, 2011 at 1:32 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Seitan tacos with homemade salsa and guacamole http://bit.ly/esiqnq
Kohlrabi shiitake tofu noodle bowl
bistrokatie.com — “A few weeks ago at the farmer’s market I came across a vegetable I had never seen before. Intrigued, I knew I was going to purchase it before I could even ask the farmer what it was. It turned out” View full resource at bistrokatie.com
Most Recently Shared on March 31, 2011 at 2:36 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Kohlrabi shiitake tofu noodle bowl http://bit.ly/gX8fHf
Chana masala
bistrokatie.com — “I spent the weekend in Florida visiting a dear friend and her mother who is recovering from a serious health incident. Like the tragic events in Japan that have made our hearts so heavy, these incidents remind you that life” View full resource at bistrokatie.com
Most Recently Shared on March 24, 2011 at 9:17 am By:
Tuscan mountain beans with lemon broccoli and polenta
bistrokatie.com — “A yearning to taste the real flavors of Italy, a recommendation by America’s Test Kitchen’s Christopher Kimball, and a deep admiration for Lynne Rosetto Kasper of The Spendid Table radio program drew me to her cookbook The Italian Country Table:” View full resource at bistrokatie.com
Most Recently Shared on March 9, 2011 at 1:07 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Tuscan mountain beans with lemon broccoli and polenta http://bit.ly/fK7X2F
