baked halibut with asparagus, leeks, and dill
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baked halibut with asparagus, leeks, and dill
spring halibut, baked in a bag made of parchment paper, with leeks, asparagus, fresh dill, and white wine. non-fat. gluten-free. delicious.
View full resource at glutenfreegirl.com
Tags: Gluten-Free Diet, Food and Drink
Most Recently Shared on April 11, 2011 at 8:29 pm By:
{new post} Baked halibut with asparagus, leeks, and lemons. A little bit of spring. http://bit.ly/gL57sS
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