Avoid High Fructose Corn Syrup in Beverages and Processed Foods
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Avoid High Fructose Corn Syrup in Beverages and Processed Foods
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Tags: Corn Syrup
Most Recently Shared on January 27, 2010 at 10:35 am By:
Avoid High Fructose Corn Syrup in Beverages and Processed Foods http://bit.ly/a72HGt
Even Low or Short-Term Consumption of High Fructose Corn Syrup Increases Heart Risks
emaxhealth.com — “High fructose corn syrup is a sweetener typically used in processed foods and beverages in the United States. Its consumption has been linked to cond...” View full resource at emaxhealth.com
Most Recently Shared on August 1, 2011 at 2:39 pm By:
Denise Reynolds RD Nutritionist and Dietitian
Even Low or Short-Term Consumption of High Fructose Corn Syrup Increases Heart Risks http://bit.ly/qyVN7H
The difference between fructose and glucose: it's not all in your mind - latimes.com
latimes.com — “Many food activists and public health researchers are ready to pin a substantial portion of blame for the nation's obesity epidemic on the skyrocketing consumption of high-fructose corn syrup, widely used to sweeten processed foods and beverages in the U.S. since the 1980s. But food and beverage makers are fighting back .” View full resource at latimes.com
Most Recently Shared on February 11, 2011 at 3:54 am By:
LA Times Health News Health News
The difference between fructose and glucose: it's not all in your mind http://lat.ms/gSoHt9
More Reasons to Avoid Fructose? - Shopping Smart - Supermarket Guru
supermarketguru.com — “High Fructose Corn Syrup (HFCS), the ubiquitous sweetener in processed foods and beverages, including candy, crackers, salad dressing, soft drinks, juices, barbeque sauces, yogurt, bread, cookies, frozen entrees, canned soup etc. is once again under fire. Two studies recently published uncovered a link between fructose and the accelerated maturation of adipose tissue (fat cells) and the proliferation of cancer cells. What is HFCS again? HFCS is made up of corn syrup that has undergone processing” View full resource at supermarketguru.com
Most Recently Shared on August 17, 2010 at 2:34 pm By:
PARENTandCHILD Health Magazine
Is your child a fan of processed foods and beverages? Here are more reasons to avoid high fructose corn syrup. http://tinyurl.com/25qmga9
High Fructose Diet May Contribute to High Blood Pressure
newswise.com — “People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN). The results suggest that cutting back on foods and beverages containing a lot of fructose (sugar) might decrease one's risk of developing hypertension.” View full resource at newswise.com
Most Recently Shared on July 29, 2010 at 3:32 am By:
Susan Dopart, RD Nutritionist and Dietitian
Need to lower your blood pressure? Avoid high fructose corn syrup and processed foods containing it-http://bit.ly/buoVVv
Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension
newswise.com — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.” View full resource at newswise.com
Most Recently Shared on November 9, 2009 at 1:35 am By:
Susan Dopart, RD Nutritionist and Dietitian
Diet high in fructose increases risk of developing high blood pressure (hypertension)-http://bit.ly/30u8Fj
High fructose corn syrup: A recipe for hypertension
eurekalert.org — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, Calif. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup may help prevent hypertension.” View full resource at eurekalert.org
Most Recently Shared on November 2, 2009 at 3:59 am By:
Darya Pino Healthy Eating Advisor, PhD, and Doctor
Watch your fructose intake if you have high blood pressure (actually, even if you don't) http://bit.ly/4rVoFH
Increased fructose intake is associated with elevated blood pressure
news-medical.net — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.” View full resource at news-medical.net
Most Recently Shared on October 31, 2009 at 12:39 am By:
Obesity News: Increased fructose intake is associated with elevated blood pressure: A diet high in.. http://twurl.nl/3y8wpq
Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension
newswise.com — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology--™s 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.” View full resource at newswise.com
Most Recently Shared on October 30, 2009 at 2:46 pm By:
Rachel Berman Nutritionist and Dietitian
Very interesting. Check it out @simonprince--> RT @elisazied Hypertension and fructose--are they connected? http://bit.ly/3tQsLc
Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension
newswise.com — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.” View full resource at newswise.com
Most Recently Shared on October 30, 2009 at 1:38 am By:
High Fructose Corn Syrup: A Recipe for Hypertension http://bit.ly/aaOtI
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