Recommended Pages at artisanalcheese.com
Morbier Cheese
artisanalcheese.com — “Morbier is an aromatic and suprisingly mild French cow's milk cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comt. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, form” View full resource at artisanalcheese.com
Most Recently Shared on September 19, 2010 at 8:35 pm By:
ingles Leah McGrath Health Professional
Morbier Cheese from Ingles "delectably stinky" yet surprisingly mild.Dogs r very curious http://www.artisanalcheese.com/cheeses/Morbier
Nettle Meadow Kunik Cheese
artisanalcheese.com — “The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. Nettle Meadow is a 50 acre, 100 goat farm in the Southern Adirondacks; its Kunik is a wheel of triple creme with a bloomy, white rind and tangy, buttery flavor. Pair Nettle Meadow Kunik with Champagne.” View full resource at artisanalcheese.com
Most Recently Shared on July 30, 2010 at 8:44 pm By:
Christiane Northrup CAM, ObGyn Physician, Surgeon, Physician, and Doctor
Just discovered this amazing cheese. Heaven. And worth every... http://fb.me/DhnqIFva
