Apigenin Phytonutrient Cuts Ovarian Cancer Risk
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Apigenin Phytonutrient Cuts Ovarian Cancer Risk
Apigenin Phytonutrient Cuts Ovarian Cancer Risk
View full resource at NaturalNews.com
Tags: Cancer, Ovarian Cancer, Women's Health
Most Recently Shared on November 10, 2009 at 4:14 am By:
Apigenin Phytonutrient Cuts Ovarian Cancer Risk: (NaturalNews) High intake of foods containing the natural plan.. http://bit.ly/1f26yK
Celery flavonoid may cut ovarian cancer risk
nutraingredients.com — “Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard.” View full resource at nutraingredients.com
Most Recently Shared on May 4, 2009 at 3:33 pm By:
Mike Brunner Healthy Eating Advisor
Flavanoid found in celery, parsley, and tomato sauce, reduced ovarian cancer by as much as 20% http://bit.ly/uZUan
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