Recommended Pages at ap-foodtechnology.com
Can dietary interventions treat diabetes' deathly global heathcare burdens?
ap-foodtechnology.com — “As the previous three articles in this series have highlighted, dietary interventions that can combat the rise of diabetes and obesity are numerous and plentiful, as is the growing body of science backing their efficacy, from herbs to vitamins, proteins” View full resource at ap-foodtechnology.com
Most Recently Shared on July 25, 2011 at 12:33 pm By:
Robyn O'Brien Health Executive
Got Diabetes? Compelling economics that dietary interventions are more effective in resolving this “time bomb” & cheaper http://t.co/sNadB9h
Digital technologies driving food industry growth
ap-foodtechnology.com — “Digital technologies are creating major opportunities for the food industry, according to a new report from PricewaterhouseCooper (PwC) and the Grocery Manufacturers Association (GMA).” View full resource at ap-foodtechnology.com
Most Recently Shared on June 23, 2011 at 11:08 am By:
Robyn O'Brien Health Executive
The Power is Yours: Digital Technologies Give Consumers Power to Express Opinions Online & Drive Food Industry Change http://t.co/bbzso7s
Green tea extract shows memory boosting activity: Study
ap-foodtechnology.com — “Daily supplements of a green tea extract may boost mental alertness and enhance memory, according to a randomized, double-blind, placebo-controlled study from Korea.” View full resource at ap-foodtechnology.com
Most Recently Shared on May 6, 2011 at 3:14 am By:
Susan Dopart, RD Nutritionist and Dietitian
Need help with remembering things? Try a little #greentea http://bit.ly/ilynTX
Infant foods safe, says industry, EC confirms wide-ranging trace element review
ap-foodtechnology.com — “UK infant food manufacturers have insisted their products are safe and comply with all regulations, said the sector--™s trade body in response to a study this week that raised concerns over levels of trace elements in some products.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 15, 2011 at 8:26 am By:
Global Breastfeeding Parenting Supporter
I can imagine how that Swedish article scared the baby food industry, which is already reacting: http://ow.ly/4APdj
GRAS status gives K2 a US dairy platform, says NattoPharma
ap-foodtechnology.com — “NattoPharma will be able to expand further in the US, said the firm, after it was awarded GRAS status for its vitamin K2 ingredient for dairy foods.” View full resource at ap-foodtechnology.com
Most Recently Shared on March 3, 2011 at 3:47 pm By:
Robyn O'Brien Health Executive
Got Milk? How about Vitamin K2, as FDA gives GRAS status to a MenaQ7 product for dairy products http://bit.ly/fOfXXP
High salt intake may have immediate effects on circulation: Study
ap-foodtechnology.com — “Consuming highly salty foods may begin to impair the functioning of blood vessels within 30 minutes, according to new research published in the American Journal of Clinical Nutrition.” View full resource at ap-foodtechnology.com
Most Recently Shared on February 11, 2011 at 4:30 pm By:
High salt intake may have immediate effects on circulation ---> http://dld.bz/Mqma
Japan calls for trans fat labeling
ap-foodtechnology.com — “Japan's Consumer Affairs Agency has said it intends to ask food makers to voluntarily label the trans fat content of their products, according to Kyodo News International.” View full resource at ap-foodtechnology.com
Most Recently Shared on October 19, 2010 at 2:40 pm By:
Robyn O'Brien Health Executive
Japan calls for trans fat labeling in order “to reduce the risk of cardiac disease.†http://bit.ly/cyYDGh
Sugar confectionery booming in India
ap-foodtechnology.com — “The Indian confectionery market witnessed the launch of over 200 products in various categories last year, thus ranked, according to Datamonitor, in the top 20 in terms of global new product launches in 2009.” View full resource at ap-foodtechnology.com
Most Recently Shared on October 14, 2010 at 11:43 am By:
Robyn O'Brien Health Executive
Is our high fructose corn syrup habit hurting American sugar farmers? Report shows 20 yr surge in global sugar industry http://bit.ly/9JCGBr
Human exposure to bisphenol A much higher than previous estimates - study
ap-foodtechnology.com — “A leading scientist honoured for his research into bisphenol A (BPA) has urged regulators to take immediate action on the chemical after a new study indicated human exposure to the substance is higher than previously believed.” View full resource at ap-foodtechnology.com
Most Recently Shared on September 24, 2010 at 8:35 pm By:
Global Breastfeeding Parenting Supporter
Our exposure levels to BPA are higher than we thought (not just from baby bottles!) and probably harm human health: http://ow.ly/2JayM
China arrests six in latest melamine milk powder scare
ap-foodtechnology.com — “Executives at another Chinese dairy company have been arrested for allegedly producing milk powder tainted with the industrial contaminant melamine.” View full resource at ap-foodtechnology.com
Most Recently Shared on September 22, 2010 at 5:58 pm By:
Marya Zilberberg, MD Doctor, Internist, and Physician
Here we go again! China arrests six in latest melamine milk powder scare http://bit.ly/cKvyFf
Onion extracts could be natural food preservatives: Study
ap-foodtechnology.com — “The anti-microbial and antioxidant activity of compounds derived from onions may slow spoilage of foods by inhibiting the growth of bacteria, says a new study from Spain.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 21, 2010 at 6:41 pm By:
Evelyn Tribole Nutritionist, Dietitian, and Active Health Library
Onion extracts could be natural food preservatives, says study. http://bit.ly/9KlRaH
Gluten-free diets show no benefits for autism: Review
ap-foodtechnology.com — “Consuming a gluten-free or a casein-free diet may not offer any benefits for people suffering from autism or its related disorders, says a new review of the science to date.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 21, 2010 at 6:41 pm By:
Evelyn Tribole Nutritionist, Dietitian, and Active Health Library
Gluten-free diets show no benefits for autism, says review of studies. http://bit.ly/bUsf99
GE crop report raises herbicide resistance concerns
ap-foodtechnology.com — “Farmers should have weed management practices in place alongside genetic engineering for herbicide resistance, according to report from the National Research Council analyzing the effects of GE crops in the US.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 15, 2010 at 12:23 pm By:
eHealthGlobalHealth Health Organization
environmental/health concerns around weedkillers as crops genetically manipulated 4 profit http://bit.ly/8ZVAcj (via @unhealthytruth)
Food-brain study shows benefits for Med diet
ap-foodtechnology.com — “Consuming a Mediterranean-style diet may improve brain health and reduce the risk of developing Alzheimer's disease, says a new study from New York.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 13, 2010 at 3:51 pm By:
Susan Dopart, RD Nutritionist and Dietitian
New study shows eating your veggies, nuts, fish, fruit and omega 3 fats all help prevent Alzheimer's disease-http://bit.ly/dB1kjR
Martek works on a vegetarian source of chondroitin
ap-foodtechnology.com — “Martek is developing a vegetarian source of chondroitin " a popular joint health ingredient that is normally sourced from animal cartilage.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 8, 2010 at 9:16 pm By:
Martek works on a vegetarian source of chondroitin http://bit.ly/aHUEHc
