Antioxidants in pecans may contribute to heart health and disease prevention

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Antioxidants in pecans may contribute to heart health and disease prevention

New research shows that after eating pecans, gamma-tocopherol levels in the body doubled and unhealthy oxidation of LDL (bad) cholesterol in the blood decreased by as much as 33 percent.

View full resource at eurekalert.org

Tags: Heart, Cholesterol, Disease and Condition, Antioxidant, Healthy Living, disease, Heart Health

Most Recently Shared on February 26, 2011 at 9:26 pm By:

The Kidney Group

Antioxidants in pecans may contribute to #heart health and disease prevention. http://bit.ly/i9YI2u

1 year ago...

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Evelyn Tribole

Pecans Contribute to Heart Health and Disease Prevention

herbalmd.com — “A new research demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention.” View full resource at herbalmd.com

Most Recently Shared on July 8, 2011 at 6:36 pm By:

Ray Mcnamee CAM and Health Communicator

Antioxidants in Pecans May Contribute to Heart Health and Disease Prevention http://tinyurl.com/43ltrzb

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Pecans: Cholesterol Lowering Source of Antioxidants, Fiber, Vitamin E, Protein

ilovepecans.org — “Everything you want to know about pecans, including nutritional information, health benefits, fun facts, the history of pecans, consumer tips, production data, USDA standards and more.” View full resource at ilovepecans.org