Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal

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Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal

sciencedaily.com

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to new research.

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Tags: Diet and Nutrition, Antioxidant, Herbs

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Antioxidant spices reduce negative effects of high-fat meals - News

virtualmedicalcentre.com — “Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.View full resource at virtualmedicalcentre.com

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Turmeric And Cinnamon Lower Negative Effects Of High Fat Meals

medicalnewstoday.com — “According to Penn State researchers, eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals. Sheila West, associate professor of bView full resource at medicalnewstoday.com

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PolygenicBlog: Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal

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Antioxidant spices reduce negative effects of high-fat meal

labspaces.net — “Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.View full resource at labspaces.net

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Antioxidant spices reduce negative effects of high-fat meal

eurekalert.org — “Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.View full resource at eurekalert.org

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Antioxidant spices reduce negative effects of high-fat meal

medicalxpress.com — “Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.View full resource at medicalxpress.com

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