Analysis: Chocolate may reduce stroke risk - USATODAY.com

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Analysis: Chocolate may reduce stroke risk - USATODAY.com

usatoday.com

Just in time for Valentine's Day, research suggests eating chocolate may have a positive impact on stroke. But don't go buying too much yet.

View full resource at usatoday.com

Tags: Stroke, Thrombotic Event

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Most Recently Shared on February 18, 2010 at 12:54 pm By:

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RT @USATODAY Analysis: Chocolate may reduce stroke risk http://usat.me?37508298

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