An international study in China finds strawberries may slow precancerous growth in the esophagus
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An international study in China finds strawberries may slow precancerous growth in the esophagus
Eating strawberries may be a way to help people at risk of esophageal cancer protect themselves from the disease, according to a new study by researchers at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – ...
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Tags: Digestion, Cancer, Esophageal Cancer, Disease and Condition, Healthcare, Hospital, Hospitals, disease
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An international study in China finds strawberries may slow precancerous growth in the esophagus http://tw.physorg.com/221300628
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