Ammonia-treated burgers, tainted with E. coli! | Grist
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Ammonia-treated burgers, tainted with E. coli! | Grist
Two-thirds of hamburgers consumed in the U.S. contain a filler made of scraps from the slaughterhouse floor, which are ground into a paste and washed with ammonia. If that sounds gross, get this: despite the chemical bath, the filler still often carries E. coli and other nasty pathogens.
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Most Recently Shared on March 21, 2011 at 2:25 pm By:
RT @CanarsieBK: RT @LisaBorden: 2/3 of hamburgers consumed in US contain filler made of scraps from slaughterhouse floor http://ow.ly/4iDVY
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