A salty way to safer shellfish
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A salty way to safer shellfish
(PhysOrg.com) -- A spritz of lemon and a dash of hot sauce make oysters taste great -- but a bath of salt water might make them more safe to eat. A new report finds that exposing oysters raised in low-salinity water to a weeklong douse in ocean water before harvest can rid oysters of the dangerous Vibrio ...
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Tags: Heart Disease and Diet, DASH Diet, Safety, Nature
Most Recently Shared on March 31, 2011 at 8:56 pm By:
A salty way to safer shellfish http://tw.physorg.com/220809105
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