Whole Grains
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School Lunches To Be Healthier: Have More Fruits, Vegetables, Whole Grains
huffingtonpost.com — “ALEXANDRIA, Va. — The first major nutritional overhaul of school meals in more than 15 years means most offerings – including the always popular pizza – will come with less sodium, more whole grains and a wider selection of fruits and vegetables on the side. First lady Michelle Obama and Agriculture Secretary Tom Vilsack announced the new guidelines during a visit Wednesday with elementary students.” View full resource at huffingtonpost.com
Most Recently Shared on February 3, 2012 at 5:42 pm By:
Great news parents! School Lunches To Be Healthier: More Fruits, Vegetables, Whole Grains via @HuffingtonPost http://t.co/Bdtp2Ba3 #health
Done with gluten and ready to cook? Join me Tues. 8/28 @ Whole Foods 6:30PM - Gluten and Grain Free Living for Autoimmune disease (San Francisco, CA) - Meetup
meetup.com — “Class Highlights: Are you gluten sensitive? Caution in introducing random gluten free grains and flours into your diet The best in bulk: pastas, grains, nuts Gluten free snack ideas from” View full resource at meetup.com
Most Recently Shared on August 22, 2012 at 6:26 pm By:
Anne Angelone L.Ac. CAM and Health Advocate
I'm attending a Meetup with Gluten and Grain Free Living for Autoimmune disease http://t.co/U0hRYx1d
Dave's Fresh Pasta - Specialty Food, Cheese & Wine Shop - Davis Square Somerville
davesfreshpasta.com — “Dave's Fresh Pasta - Specialty Food, Cheese & Wine Shop - Davis Square Somerville” View full resource at davesfreshpasta.com
Most Recently Shared on September 21, 2012 at 9:33 pm By:
Liz Weiss R.D. Health Professional
Heading to @Davesfreshpasta to make whole grain pasta with my Kids Cooking Green friends. I'm hungry already! http://t.co/c5xkbxY0
Quick and Healthy Pizza Recipe from the Academy of Nutrition and Dietetics
eatright.org — “If you love pizza, you don' t have to eliminate it from your eating plan. Great news: Pizza can contain whole grains and vegetables and can be nearly effortless to prepare. Information from the Academy of Nutrition and Dietetics.” View full resource at eatright.org
Most Recently Shared on June 6, 2012 at 7:10 am By:
Mona Jauhar Health Professional
The 'Za: A Quick and Healthy Meal: If you love pizza, you don't have to eliminate it from your eating plan. Grea... http://t.co/Mvki586P
Your Health Choice ::: Home
YourHealthChoice.net — “Joomla! - the dynamic portal engine and content management system” View full resource at YourHealthChoice.net
Most Recently Shared on October 11, 2011 at 11:03 am By:
Asked back to the national Society of Gastroenterology Nurses & Associates for 11 consecutive years, Raymond speaks on self-care for medical caregivers, leadership, staff retention, and customer service in medicine for lay audiences and diverse medical audiences from Podiatrists to Neurologists, and every body part between. Member of the prestigious National Speakers Association, she gives an average of 40 seminars a year for the past ten years. An experienced health care professional with 20 years ‘in the trenches’, Dr. Raymond is board certified in Gastroenterology & Internal Medicine, and is Fellow of the American College of Gastroenterology. " /> Patricia Raymond, MD Gastroenterologist, Physician, Doctor, and Internist
More whole grains, less heart failure. Go kashi! http://t.co/nsBrLmij *http://t.co/voFhTJBg
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Featuring the top 3 experts for this topic
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U.S.HealthWorks
One of the nation's largest workplace health care providers with 139 clinics and worksite centers in 13 states and more than 2,000 health care professionals
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Anne Angelone L.Ac.
Traditional and Functional solutions for real health.
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Liz Weiss R.D.
Registered dietitian and co-author of two cookbooks: No Whine with Dinner and The Moms' Guide to Meal Makeovers. Food blogger, podcast host, & mother of 2 boys.
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