Whey Protein Diet
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Vegan and gluten-free: It can be done | A Eugene woman’s new cookbook shows it’s not as daunting — or as flavorless — as it might seem
registerguard.com — “As recently as 10 years ago, terms such as vegan and gluten-free were rarely written about and even less understood. In today’s world, however, diets that exclude animal products, as well as gluten (a protein found in wheat and some grains), are becoming more mainstream as health-conscious consumers are discovering their many benefits. A new cookbook titled “The Complete Idiot’s Guide to Gluten-Free Vegan Cooking,” written by Eugene vegan chef Beverly Lynn Bennett and Los Angeles plant-based nut” View full resource at registerguard.com
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