Tartrazine
Links shared publicly online about this topic
Michael F. Jacobson: Color Me Skeptical: Toward Tartrazine-Free Macaroni and Cheese
huffingtonpost.com — “The Food and Drug Administration should reduce Americans' cancer risk by banning these discredited dyes once and for all.” View full resource at huffingtonpost.com
Most Recently Shared on July 28, 2010 at 6:46 pm By:
Experience Life Health Magazine
It's time for synthetic food dyes to die. http://j.mp/cMAmqc (via @FitBottomedGirl)
Allergies - Food Additives and Preservatives
allergies.about.com — “There are thousands of substances, natural and artificial, added to various foods for the purposes of coloring, flavoring and preserving. Food additives have been implicated in the cause of hives, swelling, asthma and a variety of other adverse symptoms. Find out more about reactions to food additives, what to look for and what foods to avoid.” View full resource at allergies.about.com
Most Recently Shared on June 16, 2009 at 1:29 pm By:
Lynda Mitchell Health Organization, Support, and Health Executive
Wondering about sulfites, tartrazine, carmine or other additives? Reactions to Food Additives and Preservatives http://bit.ly/81fj8
The Top 3 resources shared on this topic. More resources.
Key stats and trends about this topic
Related WisdomCards
Featuring the top 3 experts for this topic
-
Experience Life
We believe being healthy is a revolutionary act.
-
Lynda Mitchell
Founder of national charity connecting families online so no one has to raise a child with food allergies alone. Connect+learn+share at http://is.gd/mh8B54
Advertisement
