Quinoa
Links shared publicly online about this topic
Food from Moms / Blueberry Quinoa Salad with Blueberry Balsamic Vinaigrette Recipe
pinterest.com — “Food from Moms / Blueberry Quinoa Salad with Blueberry Balsamic Vinaigrette Recipe” View full resource at pinterest.com
Most Recently Shared on August 1, 2012 at 3:01 pm By:
Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes (Sterling Publishing, 2011), The Everything Organic Cooking for Infants & Toddlers Book (Adams Media, 2008), and The Everything Guide to Cooking for Children with Autism (Adams Media, 2010), and on the blog www.welcomingkitchen.com." /> Megan Hart MS RD Nutritionist and Dietitian
http://t.co/ciMkpJIm Blueberry Quinoa Salad with Blueberry Balsamic Vinaigrette Recipe #vegan #glutenfree
Hurry Up Vegan: Quinoa with Roasted Eggplant, Red Peppers, and Balsamic Vinaigrette
choosingraw.com — “My friend Anne and I have a new tradition called “ingredient potlucks.” It involves meeting up after work, comparing notes about what each of us has in the fridge, and coming up with a meal that is quick, healthy, and” View full resource at choosingraw.com
Most Recently Shared on September 27, 2012 at 11:45 pm By:
Melissa Dion - mgonyeo Healthy Eating Advisor and Environment Maven
Quinoa with Roasted Eggplant, Red Peppers, and Balsamic Vinaigrette http://t.co/mwsCl3mC
Sharon Palmer's Southwestern Black Bean Quinoa Salad - YouTube
youtube.com — “Sharon Palmer, RD Food/Nutrition Writer Author of the upcoming book, The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning...” View full resource at youtube.com
Most Recently Shared on February 21, 2012 at 10:15 am By:
Great Grains
trailrunnermag.com — “Trail Runner Magazine” View full resource at trailrunnermag.com
Most Recently Shared on March 22, 2012 at 4:14 pm By:
I'm going to try making this Quinoa Porridge recipe. TrailRunner - Great Grains http://t.co/2OngsEnM
The Top 3 resources shared on this topic. More resources.
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Featuring the top 3 experts for this topic
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Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes (Sterling Publishing, 2011), The Everything Organic Cooking for Infants & Toddlers Book (Adams Media, 2008), and The Everything Guide to Cooking for Children with Autism (Adams Media, 2010), and on the blog www.welcomingkitchen.com." />
Megan Hart MS RD
Megan Hart is a master’s level registered dietitian and author. She obtained her undergraduate degree at Arizona State University and completed her master’s degree and dietetic internship at Colorado State University. Currently, she is a senior clinical nutritionist at Children’s Memorial Hospital in Chicago. She has over 10 years of pediatric nutrition experience working with many special needs populations including food allergies, celiac disease, cystic fibrosis, gastrointestinal diseases, and oncology.
Megan has a dynamic personality and likes to gather her friends and family around the table to celebrate life with great food and wine. In addition to enjoying local fare, she is an avid traveler and loves experiencing foods from other countries. She lives in Chicago with her husband and son.
Kim and Megan have worked together on three books including, Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes (Sterling Publishing, 2011), The Everything Organic Cooking for Infants & Toddlers Book (Adams Media, 2008), and The Everything Guide to Cooking for Children with Autism (Adams Media, 2010), and on the blog www.welcomingkitchen.com. -
Melissa Dion - mgonyeo
Please also follow @ecolissa. Owner of Ecolissa.com which sell eco-friendly & vegan women's clothing! I love yoga, reading, movies, & sudoku.
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Sharon Palmer, RD
Sharon has created a career based on the combination of her two great loves: nutrition and writing.
As a registered dietitian with 16 years of health care experience, she focuses her attention on writing features covering health, wellness, nutrition, cooking, wine, restaurant reviews, and entertainment, as well as developing original, tested recipes with nutritional analysis for publication.
In addition, Sharon has become a passionate writer about food and environmental issues, publishing a number of features on agriculture, local and organic foods, eco-friendly culinary practices, sustainability, and food safety.
Over 750 of Sharon's features have been published in a variety of publications including Prevention, Oxygen, LA Times, Cooking Smart, Delicious Living, Food Product Design, Today's Dietitian, and CULINOLOGY. She has contributed for several books, including Food & Cultural Issues for the Culinary, Hospitality and Nutrition Professions (Jones and Bartlett Publishers, Inc. 2009).
Her book, The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, 2012), was released this summer. http://www.sharonpalmer.com/book.php
Sharon is also the editor of the award-winning health newsletter, Environmental Nutrition.
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