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Written by the OrganizedWisdom Team with as the reviewer. All original content is supervised by the The OrganizedWisdom Medical Review Team
mothernature.com
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The medium-sized pinto bean is a hybrid that takes its name from the Spanish word for “painted.” Medium brown, with dark-brown spatter markings, pintos fade to a uniform pale beige or pinkish color after cooking. Perhaps because they hail from Mexico, they are especially tasty cooked with lime, chiles, and even beer.
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