Megan Hart MS RD

Professional Information

Profession

Nutritionist / Dietitian

Bio

Megan Hart is a master’s level registered dietitian and author. She obtained her undergraduate degree at Arizona State University and completed her master’s degree and dietetic internship at Colorado State University. Currently, she is a senior clinical nutritionist at Children’s Memorial Hospital in Chicago. She has over 10 years of pediatric nutrition experience working with many special needs populations including food allergies, celiac disease, cystic fibrosis, gastrointestinal diseases, and oncology.
Megan has a dynamic personality and likes to gather her friends and family around the table to celebrate life with great food and wine. In addition to enjoying local fare, she is an avid traveler and loves experiencing foods from other countries. She lives in Chicago with her husband and son.

Kim and Megan have worked together on three books including,  Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes (Sterling Publishing, 2011), The Everything Organic Cooking for Infants & Toddlers Book (Adams Media, 2008),  and The Everything Guide to Cooking for Children with Autism (Adams Media, 2010), and on the blog www.welcomingkitchen.com.

Social Media and Site Links

 

http://www.welcomingkitchen.blogspot.com

Feeds

 

Twitter

Profile Details

Location

Chicago, IL

Site Groups

Nutritionist, Dietitian