Megan Hart is a master’s level registered dietitian and author. She
obtained her undergraduate degree at Arizona State University and
completed her master’s degree and dietetic internship at Colorado State
University. Currently, she is a senior clinical nutritionist at
Children’s Memorial Hospital in Chicago. She has over 10 years of
pediatric nutrition experience working with many special needs
populations including food allergies, celiac disease, cystic fibrosis,
gastrointestinal diseases, and oncology.
Megan has a dynamic personality and likes to gather her friends and
family around the table to celebrate life with great food and wine. In
addition to enjoying local fare, she is an avid traveler and loves
experiencing foods from other countries. She lives in Chicago with her
husband and son.
Kim and Megan have worked together on three books including, Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes
(Sterling Publishing, 2011), The Everything Organic Cooking for Infants & Toddlers Book
(Adams Media, 2008), and The Everything Guide to Cooking for Children with Autism
(Adams Media, 2010), and on the blog www.welcomingkitchen.com.