Fruits and Flavonoids
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Natural flavonoids from fruits and vegetables dramatically lower cancer risk
NaturalNews.com — “Natural flavonoids from fruits and vegetables dramatically lower cancer risk” View full resource at NaturalNews.com
Most Recently Shared on December 1, 2010 at 12:53 pm By:
Nick Stern Natureboy Health Business
Natural flavonoids from fruits and vegetables dramatically lower cancer risk http://j.mp/gKmYgR
Flavonoid: The Key to Weight Loss? | ThirdAge Articles
thirdage.com — “Source FieldsArticle Source: YellowBrixArticle Source Extra Info: United Press International The flavonoid naringenin -- a plant-based bioactive molecule from citrus fruit -- was found to help mice lose weight, Canadian researchers” View full resource at thirdage.com
Most Recently Shared on August 3, 2009 at 3:07 pm By:
Could flavonoid be the key to weight loss? http://tinyurl.com/lhtz9f What is flavonoid??
Plant flavonoid luteolin blocks cell signaling pathways in colon cancer cells
sciencedaily.com — “Luteolin is a flavonoid commonly found in fruit and vegetables. This compound has been shown in laboratory conditions to have anti-inflammatory, anti-oxidant and anti-cancer properties but results from epidemiological studies have been less certain. New research shows that luteolin is able to inhibit the activity of cell signaling pathways (IGF and PI3K) important for the growth of cancer in colon cancer cells.” View full resource at sciencedaily.com
Most Recently Shared on January 23, 2012 at 2:16 am By:
Plant flavonoid luteolin blocks cell signaling pathways in colon cancer cells: Luteolin is a flavonoid commonly ... http://t.co/Iwe6bQy6
Eating Fruits, Chocolate Are "Berry" Important Lowering Parkinson's Risk
medicalnewstoday.com — “Regularly eating berries may lead to a lower risk of developing Parkinson's disease (PD) a new study shows, and fruit in general contain flavonoids that are necessary to ward off the likelihood of” View full resource at medicalnewstoday.com
Most Recently Shared on February 16, 2011 at 12:03 am By:
Eating Fruits, Chocolate Are "Berry" Important Lowering Parkinson's Risk http://mnt.to/3RcS #healthnews
The Surprising Truth About Fruits and Veggies - Heart Health Nutrition | Dr. Sinatra
blog.drsinatra.com — “Get all of Dr. Sinatra's best advice on heart health, diet & nutrition, exercise, sex, spirituality and emotional well-being in Dr. Sinatra's Heart, Health & Nutrition.” View full resource at blog.drsinatra.com
Most Recently Shared on June 27, 2011 at 3:10 pm By:
Dr. Stephen Sinatra Cardiologist, Nutritionist, Physician, Doctor, and Internist
Study shows #organic produce contains more #antioxidants, flavonoids, #vitamins, and minerals http://t.co/2VPMgkk
Some Fruits Appear to Lower Risk of Parkinson’s | Psych Central News
psychcentral.com — “Eating fruit containing dietary components called flavonoids may lower the risk of developing Parkinson's disease. Researchers discovered consumption of” View full resource at psychcentral.com
Most Recently Shared on February 14, 2011 at 2:19 pm By:
News: Some Fruits Appear to Lower Risk of Parkinson’s http://bit.ly/hZwOYb
Heart Disease - Reduce Your Cardiovascular Risk With Cocoa
healthcentral.com — “Green tea and red wine are powerhouses of flavonoid content, the plant-sourced family of compounds that are believed to be the source of health benefits of v...” View full resource at healthcentral.com
Most Recently Shared on May 13, 2010 at 9:03 pm By:
Reduce Your Cardiovascular Risk With Cocoa… http://dld.bz/dgvP
Foods That Fight Belly Fat - Health Tip - realage.com
realage.com — “Did you know that besides doing wonders for your health, a certain nutrient group might also help keep your pants size down?” View full resource at realage.com
Most Recently Shared on December 21, 2009 at 10:12 pm By:
Step right up & get your flavonoids, friends! Find them in these foods that fight belly fat: http://bit.ly/6gWSdP
Medical News: OJ Lowers Diastolic BP in Healthy Volunteers - in Cardiovascular, Hypertension from MedPage Today
medpagetoday.com — “Consumption of orange juice -- or a control drink plus a flavonoid prominent in citrus fruit thought to be cardioprotective -- had beneficial effects on diastolic blood pressure and microvascular reac” View full resource at medpagetoday.com
Most Recently Shared on December 29, 2010 at 2:37 pm By:
OJ Lowers Diastolic BP in Healthy Volunteers (CME/CE) http://bit.ly/eCWy9h
Quercetin | GreenMedInfo | Substance | Natural Medicine | Alternative Medicine
greenmedinfo.com — “GreenMedInfo contains 93 articles on Quercetin indicating that it may have therapeutic value in the treatment of Interstitial Cystitis, Oxidative Stress, and Pesticide Toxicity” View full resource at greenmedinfo.com
Most Recently Shared on September 24, 2010 at 7:06 pm By:
Sayer Ji CAM and Health Advocate
One of the most amazing and extensively researched phytochemicals in existence is Quercetin, a flavonoid found in... http://fb.me/OXHkmeMS
Medical News: OJ Lowers Diastolic BP in Healthy Volunteers - in Cardiovascular, Hypertension from MedPage Today
medpagetoday.com — “Drinking orange juice -- or a control beverage plus a flavonoid prominent in citrus fruit and thought to be cardioprotective -- had beneficial effects on diastolic blood pressure and microvascular rea” View full resource at medpagetoday.com
Most Recently Shared on January 3, 2011 at 10:31 pm By:
The Kidney Group Physician Group and Nephrology
OJ Lowers Diastolic BP in Healthy Volunteers. http://www.medpagetoday.com/Cardiology/Hypertension/24095
Luteolin interferes with cell signaling in colon cancer cells
news-medical.net — “Luteolin is a flavonoid commonly found in fruit and vegetables. This compound has been shown in laboratory conditions to have anti-inflammatory, anti-oxidant and anti-cancer properties but results from epidemiological studies have been less certain. New research published in BioMed Central's open access journal BMC Gastroenterology shows that luteolin is able to inhibit the activity of cell signaling pathways (IGF and PI3K) important for the growth of cancer in colon cancer cells.” View full resource at news-medical.net
Most Recently Shared on January 23, 2012 at 6:40 am By:
Luteolin interferes with cell signaling in colon cancer cells: Luteolin is a flavonoid commonly found in fruit a... http://t.co/dRk9yX0f
Study Finds Apple or Pear a Day Cuts Stroke Risk | GreenMedInfo | Blog entry | Natural Medicine | Alternative Medicine | Integrative Medicine
greenmedinfo.com — “Greenmedinfo.com - Natural Medical Resource - The only website in the world that has free, entirely evidence-based, and solar-powered natural medical database with 17,000+ articles and growing daily” View full resource at greenmedinfo.com
Most Recently Shared on September 16, 2011 at 2:33 pm By:
Study Finds Apple or Pear a Day Cuts Stroke Risk | GreenMedInfo | Blog entry | Natural Medicine | Alternative Medicine | Integrative Medicine
greenmedinfo.com — “Greenmedinfo.com - Natural Medical Resource - The only website in the world that has free, entirely evidence-based, and solar-powered natural medical database with 17,000+ articles and growing daily” View full resource at greenmedinfo.com
Most Recently Shared on September 16, 2011 at 2:33 pm By:
Eating berries may lower risk of Parkinson's
eurekalert.org — “New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids. The study was released today and will be presented at the American Academy of Neurology's 63rd Annual Meeting in Honolulu April 9-16, 2011.” View full resource at eurekalert.org
Most Recently Shared on February 15, 2011 at 5:32 pm By:
Eating berries may lower risk of Parkinson's http://bit.ly/hpBqzC (all fresh fruits, and Banjo, are anti-inflammatory)
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Nick Stern Natureboy
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ThirdAge.com
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sciencedaily
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