Food for Blood Sugar
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medpagetoday.com — “Higher blood glucose levels were associated with brain atrophy among healthy individuals in their early 60s, even when levels remained within the official normal range, an Australian study demonstrate” View full resource at medpagetoday.com
Most Recently Shared on September 6, 2012 at 1:58 am By:
medicalnewstoday.com — “People whose blood sugar is on the high end of the normal range may be at greater risk of brain shrinkage that occurs with aging and diseases such as dementia, according to new research published” View full resource at medicalnewstoday.com
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helpguide.org — “Diabetes diet guide includes tips on how to manage blood glucose levels, the most beneficial foods for diabetics, the Diabetes Food Pyramid, and Glycemic Index Diet.” View full resource at helpguide.org
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articles.mercola.com — “A new study reveals that the sulforaphane found in cruciferous vegetables like broccoli helps improve blood pressure and kidney function.” View full resource at articles.mercola.com
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jpubhealth.oxfordjournals.org — “Sweet and salty: nutritional content and analysis of baby and toddler foods” View full resource at jpubhealth.oxfordjournals.org
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blog.foodnetwork.com — “Even some so-called “healthy” cereals seem good for you but are fall of sugar and few nutritional benefits. Whether you have a bowl for breakfast or munch on some for a snack, here are tips for picking the best cereals.” View full resource at blog.foodnetwork.com
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Evelyn Tribole, MS, RD is an award-winning registered dietitian, with a nutrition counseling practice in Newport Beach, California. She has written seven books including the bestsellers Healthy Homestyle Cooking and Intuitive Eating (co-author). Her newest book is the Ultimate Omega-3 Diet.
Evelyn was the nutrition expert for Good Morning America, appearing from 1994-’95 and was a national spokesperson for the American Dietetic Association for 6 years. She was contributing editor for Shape magazine where her monthly column, Recipe Makeovers, appeared for 11 years.
She is often sought by the media for her nutritional expertise and has appeared on hundreds of interviews, including: CNN, Today Show, MSNBC, Fox News, USA Today, Wall St. Journal and People magazine.
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