Exposure to Cadmium Increases the Risk of CKD
Links shared publicly online about this topic
Abstract | Low level exposure to cadmium increases the risk of chronic kidney disease: analysis of the NHANES 1999-2006
biomedcentral.com — “Abstract | Low level exposure to cadmium increases the risk of chronic kidney disease: analysis of the NHANES 1999-2006” View full resource at biomedcentral.com
Most Recently Shared on June 4, 2010 at 4:40 am By:
Health Literacy Medical School
Low level exposure to #cadmium increases the risk of chronic #kidney disease: analysis of the NHANES 1999-2006 http://ow.ly/1TQ8W
Exposure To Cadmium Increases Risk Of Breast Cancer
medicalnewstoday.com — “A recent study, published in Cancer Research , a journal of the American Association for Cancer Research, explains that dietary cadmium, which is a metal found in fertilizers used on farm” View full resource at medicalnewstoday.com
Most Recently Shared on March 16, 2012 at 9:55 am By:
Exposure To Cadmium Increases Risk Of Breast Cancer: A recent study, published in Cancer Research , a journal of... http://t.co/A279dnaf
Dietary cadmium exposure increases the risk of postmenopausal breast cancer. | GreenMedInfo | Article | Natural Medicine | Alternative Medicine | Integrative Medicine | Consumer Advocacy
greenmedinfo.com — “This toxicological article on GreenMedInfo.com concerns - Dietary cadmium exposure and risk of postmenopausal breast cancer: a population-based prospective cohort study.” View full resource at greenmedinfo.com
Most Recently Shared on March 17, 2012 at 11:59 pm By:
The Top 3 resources shared on this topic. More resources.
Key stats and trends about this topic
Related WisdomCards
Related Health Centers
Featuring the top 3 experts for this topic
-
Health Literacy
Information on Health Literacy and Public Health
-
Diet and Nutrition
Organizing diet and nutrition resources shared by health experts, advocates, and organizations into WisdomCards.
-
Sayer Ji
Sayer Ji is the creator of GreenMedInfo.com, the world's largest open source and entirely evidence-based natural medical resource. He is a health researcher and writer whose work has been published in the Journal of Gluten Sensitivity, The Well-Being Journal and The Dot Connector. He is the Nutrition Director a the Naples Birth Center and Nutrition Educator for For Goodness Sake Organic Markets. Sayer is a Rutgers graduate with a background in philosophy and psychology.
Advertisement
