Eating Soy Reduces COPD Risks
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Superfood soy linked to reduction in smoker's lung damage risk
eurekalert.org — “People who eat lots of soy products have better lung function, and are less likely to develop the smoking-associated lung disease COPD (chronic obstructive pulmonary disease). A study published in BioMed Central's open-access journal Respiratory Research has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.” View full resource at eurekalert.org
Most Recently Shared on June 26, 2009 at 12:37 am By:
Superfood soy linked to reduction in smoker's lung damage risk http://ow.ly/fTh1 Why? Because of it's anti-inflammatory effect - of course.
Study: Soy may reduce breast cancer recurrence - USATODAY.com
usatoday.com — “For women past menopause who have had breast cancer, a higher intake of soy may help reduce the risk of the disease's recurrence, a new study suggests.” View full resource at usatoday.com
Most Recently Shared on October 22, 2010 at 12:29 am By:
Study: Soy may reduce breast cancer recurrence http://usat.ly/d1R9Da
Eating Soy Early in Life May Reduce Breast Cancer Among Asian Women
aacr.org — “PHILADELPHIA - Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research.” View full resource at aacr.org
Most Recently Shared on March 25, 2009 at 5:02 pm By:
Focused on Health Health Organization
Eating Soy Early in Life May Reduce Breast Cancer Among Asian Women http://tinyurl.com/c6jxzv
Eating soy early in life may reduce breast cancer among Asian women
physorg.com — “Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research.” View full resource at physorg.com
Most Recently Shared on March 24, 2009 at 9:06 pm By:
Eating soy early in life may reduce breast cancer among Asian women http://tinyurl.com/cp9tkn
Yes, It's Safe to Eat Soy if You Have Breast Cancer - On Women (usnews.com)
usnews.com — “In fact, a new study finds that those who ate the most soy had the lowest risk of recurrence and death.” View full resource at usnews.com
Most Recently Shared on April 9, 2010 at 11:44 pm By:
Susan Scroggins Health Advocate and Active Health Library
Breast Cancer and Soy: Is soy safe to eat if you are diagnosed with breast cancer? http://bit.ly/aSTw7E
Yes, It's Safe to Eat Soy if You Have Breast Cancer - On Women (usnews.com)
health.usnews.com — “In fact, a new study finds that those who ate the most soy had the lowest risk of recurrence and death.” View full resource at health.usnews.com
Most Recently Shared on December 9, 2009 at 5:46 pm By:
HealthIT Policy Health IT and Health News
Yes, It's Safe to Eat Soy if You Have Breast Cancer: In fact, a new study finds that those who ate the most s.. http://bit.ly/4CufYK
PCRM >> News and Media Center >> Soy Decreases Risk of Breast Cancer Recurrence
pcrm.org — “Consumption of fish oil during pregnancy does not benefit babies’ cognitive development or mothers’ mood, according to a new study in the Journal of the American Medical Association.” View full resource at pcrm.org
Most Recently Shared on October 23, 2010 at 5:51 pm By:
Soy proven to help lower recurrence of breast cancer http://bit.ly/dBudEQ
Ten Tips to Reduce Breast Cancer Risk - thatsfit.ca
thatsfit.ca — “Advice on women's fitness, relationships, healthy eating, healthy recipes, how to love, happiness, low self esteem, organic food, dating, friendships and more on ThatsFit.ca” View full resource at thatsfit.ca
Most Recently Shared on July 22, 2010 at 12:53 pm By:
10 holistic ways to reduce your risk of breast cancer. http://ow.ly/2f04k I don't reco mammograms. #cancer
Medical News: Soy Safe for Breast Cancer Survivors - in Hematology/Oncology, Breast Cancer from MedPage Today
medpagetoday.com — “Soy consumption appears to be safe, and potentially even protective, for women with breast cancer despite fears about estrogen-like effects, according to a population-based study.” View full resource at medpagetoday.com
Most Recently Shared on December 8, 2009 at 10:29 pm By:
Soy consumption is associated with healthy eating/exercise behaviors, which together reduce risk of breast cancer. http://bit.ly/8m55ts
Cleveland Clinic’s Top Soy Picks
hearthealthyonline.com — “America's top heart hospital, the Cleveland Clinic, shares the best soy products for boosting heart health. Eat them often to reduce your risk of heart attack and stroke.” View full resource at hearthealthyonline.com
Most Recently Shared on April 15, 2010 at 1:26 am By:
Susan Scroggins Health Advocate and Active Health Library
Soy can be excellent for lowering cholesterol. Which soy foods rank highest by Cleveland Clinic? http://bit.ly/cWbUdM
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Focused on Health is MD Anderson Cancer Center's monthly newsletter featuring news and tips on healthy living and cancer prevention.
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