Dr. Johanna Budwig is known and highly respected around the world, as Germany's premier biochemist. In the mid 1950's, Dr. Budwig began her extensive research on the benefits of flaxseed because of its rich essential fatty acid content known as "linoleic and linolenic." Dr. Budwig assisted many seriously ill, even those who were given up for terminal by orthodox medical doctors, helping them to regain their health through a simple regimen of flaxseed oil blended with cottage cheese.
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