Chitin
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Study support Stratum--™s chitin-glucan for weight management
nutraingredients-usa.com — “Dietary supplementation with chitin-glucan may beneficially alter the gut microflora and improve metabolic processes associated with obesity, suggests new data from a mouse study.” View full resource at nutraingredients-usa.com
Most Recently Shared on April 13, 2011 at 7:27 pm By:
Study support Stratum’s chitin-glucan for weight management: In addition, selective changes in gut microflora po... http://bit.ly/dFhLJR
Beyond Gluten Free: The Role of Chitin-Binding Lectins | GreenMedInfo | Blog entry | Natural Medicine | Alternative Medicine | Integrative Medicine
greenmedinfo.com — “Greenmedinfo.com - Natural Medical Resource - The only website in the world that has free, entirely evidence-based, and solar-powered natural medical database with 18,000+ articles and growing daily” View full resource at greenmedinfo.com
Most Recently Shared on November 17, 2011 at 9:31 pm By:
Anne Angelone L.Ac. CAM and Health Advocate
Stop eating wheat and save money on glucosamine products. Great info on how these products work. http://t.co/FsE3vmDF
Barley, rye and rice all contain chitin-binding lectins similar to wheat lectin (WGA). | GreenMedInfo | Toxic Article | Natural Medicine | Alternative Medicine
greenmedinfo.com — “This toxicological article on GreenMedInfo.com concerns - Localization of wheat germ agglutinin--like lectins in various species of the gramineae.” View full resource at greenmedinfo.com
Most Recently Shared on May 2, 2011 at 9:42 pm By:
Sayer Ji Health Advocate and CAM
Another fascinating study indicating that Barley, Rye and even Rice contain lectins that have wheat lectin-like... http://fb.me/WDrMklZ4
Potato lectin has chitin-binding properties indicating it may have inflammatory properties similar to wheat and tomato lectin. | GreenMedInfo | Toxic Article | Natural Medicine | Alternative Medicine
greenmedinfo.com — “This toxicological article on GreenMedInfo.com concerns - Potato lectin: an updated model of a unique chimeric plant protein.” View full resource at greenmedinfo.com
Most Recently Shared on May 2, 2011 at 9:06 pm By:
Sayer Ji Health Advocate and CAM
Though this topic may be a bit esoteric, it basically means that potato lectin binds to n-acetyl-glucosamine... http://fb.me/1182sEIVK
Fruits & Veggies More Matters » Mushroom - Shedding Light on their Nutritional Value
fruitsandveggiesmorematters.org — “Fruits & Veggies More Matters » Mushroom - Shedding Light on their Nutritional Value” View full resource at fruitsandveggiesmorematters.org
Most Recently Shared on June 9, 2011 at 6:05 pm By:
Mushroom #foodfact, @Fruits_Veggies: has Chitin like Shrimp & Crab not Plants, makes own #vitamin D unlike #veggies! http://bit.ly/iw10y1
Are clean, healthy arteries the next big thing in cardiovascular health?
foodnavigator-usa.com — “The first products containing a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for atherosclerosis - could hit shelves in the US next year, creating a new category in the cardiovascular health market.” View full resource at foodnavigator-usa.com
Most Recently Shared on October 6, 2011 at 9:27 pm By:
my LinkedIn page.
In 2011, I returned to clinical practice after working in the Internet industry. My goal is to offer services that are above and beyond "normal" care. I do not maintain a physical office; instead, I visit patients and their families in their homes in Brooklyn Heights and Cobble Hill, a charming historic section of Brooklyn, New York City. For everyone else, and I use Skype, the telephone, and email to “visit” with my patients. The care is always high quality regardless of method.
When it comes to weight control, I am committed to a flexible, realistic and personal approach. I do not believe in fad diets or unnecessary diet pills. I do believe in making informed choices based on your values and preferences, with a clear understanding of the consequences, for better or for worse. Throughout my career, I have used a "Non-Diet Approach" to weight control, which emphasizes appetite regulation and learning to solve emotional problems without using food. For medical problems that require a therapeutic diet, I teach my patients how to choose specific foods in the correct amounts for their optimal health. I nutritious, well-prepared food and physical activity performed in the total health.
My patient services include dietary and nutritional status assessment, food and nutrition counseling and education, personalized diet and activity plans, and coordination of care with family or others at your request. To read about my services and to book an appointment, visit my website and blog at AskMaryRD.com.
In addition to my clinical practice, I provide services as a brand ambassador, social marketing expert, speaker, writer, digital content adviser, and media personality. I focus on special projects, products and services in the areas of food and nutrition and related IT." /> Mary Hartley, RD, MPH Nutritionist, Dietitian, and Active Health Library
The next big thing? | New ingredient, chitin-glucan fiber made from fungus, claims to reduce oxidized LDL http://t.co/cOfdEwaA #HeartHealth
Five Non-Wheat Grains That are Just as Bad as Wheat
articles.mercola.com — “These five non-wheat grains contain chitin-binding lectins, which are similar to wheat lectin and may trigger Celiac disease or gluten intolerance.” View full resource at articles.mercola.com
Most Recently Shared on July 5, 2011 at 5:09 am By:
Chiropractor Peoria CAM, Chiropractor, and Doctor
These Five Foods May Cause Problems VERY Similar to Wheat... http://bit.ly/ixiN0k
Unexpected exoskeleton remnants found in Paleozoic fossils
labspaces.net — “Surprising new research shows that, contrary to conventional belief, remains of chitin-protein complex--"structural materials containing protein and polysaccharide--"are present in abundance in fossils of arthropods from the Paleozoic era. Previously the oldest molecular signature of chitin-protein complex was discovered in 25 million year old Cenozoic fossils and remnants of structur” View full resource at labspaces.net
Most Recently Shared on February 7, 2011 at 7:46 pm By:
Unexpected exoskeleton remnants found in Paleozoic fossils - http://bit.ly/faLjSb
Simple sustenance - Times Union
timesunion.com — “The flax seed and corn blue nachos ($8.50) were topped with a layer of thirsty brown rice and more of the chitinous black beans, greens and a load of chopped off-season tomato. The sprinkling of "melted cheddar cheese" was a vegetarian product called daiya, a mild, annato-colored tapioca concoction that didn't succumb to heat like real cheese. The hemp tabouli salad ($7.25) was chopped tomatoes mixed with fresh, rough-cut parsley, a scant pinch of Celtic sea salt and lemon juice, serve” View full resource at timesunion.com
Most Recently Shared on December 26, 2010 at 2:37 pm By:
Shalona Anuj, PhD PhD, Doctor, Organic Advocate, and Skin and Beauty
Simple sustenance http://bit.ly/gZAEsN
Mediterranean Diet Nutrients Benefit Heart
naturalproductsinsider.com — “Olive extract, lycopene, chitin-glucan and green tea are promising nutrients present in the Mediterranean diet that have been shown in clinical trials to reduce oxidized low-density lipoprotein (OxLDL), a pro-atherogenic mediator and biomarker for cardiovascular disease (CVD), according to a recent article written by Joseph L. Evans, Ph.D., manager, pharmacology for Stratum Nutrition and Novus Research Fellow (Agro Food Industry. 2011 March/April;40-2). Supplements that contain these natural ing” View full resource at naturalproductsinsider.com
Most Recently Shared on July 13, 2011 at 8:45 pm By:
Dr Timothy Harlan - DrGourmet Doctor, Internist, and Physician
Cardiovascular disease & following a Mediterranean diet http://ow.ly/5CVLL
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Featuring the top 3 experts for this topic
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Diet and Nutrition
Organizing diet and nutrition resources shared by health experts, advocates, and organizations into WisdomCards.
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Anne Angelone L.Ac.
Traditional and Functional solutions for real health.
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Sayer Ji
Sayer Ji is the creator of GreenMedInfo.com, the world's largest open source and entirely evidence-based natural medical resource. He is a health researcher and writer whose work has been published in the Journal of Gluten Sensitivity, The Well-Being Journal and The Dot Connector. He is the Nutrition Director a the Naples Birth Center and Nutrition Educator for For Goodness Sake Organic Markets. Sayer is a Rutgers graduate with a background in philosophy and psychology.
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