Center for Food Safety and Applied Nutrition
Links shared publicly online about this topic
Food Safety: Reduce Your Exposure to Pesticides - Diet and Nutrition Center - EverydayHealth.com
everydayhealth.com — “Pesticides are used to boost food safety and protect produce from pests. Learn who is most at risk from these chemicals and how you should protect yourself.” View full resource at everydayhealth.com
Most Recently Shared on April 21, 2011 at 3:21 pm By:
Pesticide exposure during pregnancy can actually decrease a child's IQ, study finds. How to reduce pesticide exposure: http://bit.ly/hhRDoq
Food Safety: Promoting Safe Food | Food Innovation Center
fic.osu.edu — “The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.” View full resource at fic.osu.edu
Most Recently Shared on July 6, 2011 at 4:04 pm By:
The CDC estimates there are 76 million cases of foodborne illness each year in the U.S. Learn how the Food... http://fb.me/ZNGxujZ1
International Center of Excellence in Food Risk Communication Forms to Provide Resources to Communicate Food Safety, Nutrition, and Health Risks
newswise.com — “Noting the importance of having a collective international resource of food-specific risk communication materials, the International Center of Excellence in Food Risk Communication is announcing its formation and its new website, www.foodriskcommunications.org.” View full resource at newswise.com
Most Recently Shared on March 31, 2011 at 8:45 pm By:
newswise Health Communicator and Health News
International Center of Excellence in Food Risk Communication Forms to Provide Resources to Communicate Food Saf... http://bit.ly/efyOly
Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases
fda.gov — “Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases” View full resource at fda.gov
Most Recently Shared on January 8, 2010 at 3:18 am By:
FDA 20% margin of error? Nutrition Labeling Manual for those who like this stuff. http://bit.ly/8QZeD8
New Report Recommends Enhanced Food Tracing Guidelines
fda.gov — “The Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) today released a report from the Institute of Food Technologists (IFT), which recommends clear objectives be set for all users of a simpler, globally accepted food supply chain that can benefit from existing commercial systems.” View full resource at fda.gov
Most Recently Shared on November 13, 2009 at 9:22 pm By:
eyeonfda Pharma and Health Lawyer
New Report Recommends Enhanced Food Tracing Guidelines http://ow.ly/BYzO
Food Innovation Center
fic.osu.edu — “The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.” View full resource at fic.osu.edu
Most Recently Shared on February 4, 2011 at 10:43 pm By:
Jen Dyer MD, MPH Doctor, Pediatrician, Internist, Endocrinologist, and Physician
Am excited to be a member of the Ohio State Food Innovation Center: http://fic.osu.edu/member/Jennifer%20Shine%20Dyer
New Report Recommends Enhanced Food Tracing Guidelines
medicalnewstoday.com — “The Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) today released a report from the Institute of Food Technologists (IFT), which recommends clear objectives be” View full resource at medicalnewstoday.com
Most Recently Shared on November 16, 2009 at 2:30 pm By:
New Report Recommends Enhanced Food Tracing Guidelines - The Food and Drug Administration's Center for Food Safety ... http://ow.ly/1621x8
Cornell Center for Behavioral Economics in Child Nutrition Programs
ben.cornell.edu — “The Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN) aims to apply principles from behavioral economics to encourage children to make healthier food choices.” View full resource at ben.cornell.edu
Most Recently Shared on December 14, 2010 at 7:50 pm By:
healthyschools Health Organization
Interesting! Grants to study how behavioral econ applies in the school lunch room: http://ow.ly/3p4xj
FDA, FSIS, CDC Collaborate On Methods To Measure Success Of Food Safety Programs
medicalnewstoday.com — “The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention and the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) will host a joint public wo” View full resource at medicalnewstoday.com
Most Recently Shared on March 4, 2010 at 9:37 pm By:
FDA, FSIS, CDC Collaborate On Methods To Measure Success Of Food Safety Programs The U.S. Food and Drug Administratio.. http://bit.ly/c7Rc7A
World's first permanent food safety lab opens
news-medical.net — “The U.S. Food and Drug Administration, University of Maryland, their Joint Institute for Food Safety and Applied Nutrition and Waters Corporation today opened the International Food Safety Training Laboratory, a groundbreaking public-private partnership that applies government, university and private industry expertise and resources to the global food safety challenge.” View full resource at news-medical.net
Most Recently Shared on September 15, 2011 at 6:14 pm By:
World's first permanent food safety lab opens: The U.S. Food and Drug Administration, University of Maryland, th... http://t.co/7rWI67bS
Quality Assurance & Food Safety Magazine : News Article
qualityassurancemag.com — “QA: Practical Insights and Analysis in Food Quality, Food Safety and Food Defense A healthy diet also benefits the environment, according to a scientific study presented in Brussels today by the Barilla Center for Food & Nutrition.” View full resource at qualityassurancemag.com
Most Recently Shared on October 14, 2010 at 2:07 pm By:
low sodium foods Health Business
Study Finds a Healthy Diet Benefits the Environment - Quality Assurance & Food Safety http://bit.ly/bSiVGM
Food Additives ~ CSPI’s Food Safety
cspinet.org — “Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliable information on nutrition and health.” View full resource at cspinet.org
Most Recently Shared on December 12, 2009 at 7:00 pm By:
Dr John La Puma Doctor, Internist, and Physician
RT @delicious50: Food Additives ~ CSPI’s Food Safety http://bit.ly/4WkNgp food health nutrition diet
The BP Oil Spill: Accounting for the Spilled Oil and Ensuring the Safety of Seafood from the Gulf
fda.gov — “The BP Oil Spill: Accounting for the Spilled Oil and Ensuring the Safety of Seafood from the Gulf” View full resource at fda.gov
Most Recently Shared on August 23, 2010 at 2:33 pm By:
eyeonfda Pharma and Health Lawyer
CFSAN Testimony B4 Congress on Spilled Oil and Ensuring the Safety of Seafood from the Gulf - http://ow.ly/2tovi
Picture of Health: Patient safety center gets well known director - Health care, wellness, food nutrition, exercise, medical research news from reporters who know the halls of the world's top hospital - baltimoresun.com
weblogs.baltimoresun.com — “Picture of Health: Patient safety center gets well known director - Health care, wellness, food nutrition, exercise, medical research news from reporters who know the halls of the world's top hospital - baltimoresun.com” View full resource at weblogs.baltimoresun.com
Most Recently Shared on June 8, 2011 at 2:22 pm By:
@safe_patients Peter Pronovost to head Armstrong Institute for Patient Safety & Quality at Johns Hopkins http://bsun.md/j6QNZR #ptsafety
Nutrition Action Healthletter
cspinet.org — “Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliable information on nutrition and health.” View full resource at cspinet.org
Most Recently Shared on September 7, 2010 at 12:48 pm By:
Jane Harrison, RD Nutritionist and Dietitian
Happy to see new CSPI newsletter . . . promoting that what you DON't eat could make you sick http://bit.ly/atkbso
The Top 3 resources shared on this topic. More resources.
Key stats and trends about this topic
Featuring the top 3 experts for this topic
-
Everyday Health
Everyday Health inspires your health goals and supports your progress through expert guidance and breaking health news. Tweets managed by @anniehauser
-
OSU Medical Center
We are committed to improving people's lives through personalized health care.
-
newswise
Newswise is where journalists choose, connect, and use smart news. Thom from Newswise tweets latest news, press releases, connecting PR and journalists
Advertisement
