Celiac Disease
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If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and even the glue on stamps and envelopes.
Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.
Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten.
NIH: National Institute of Diabetes and Digestive and Kidney Diseases
Provided by: NIH - National Institute of Health
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annals.org — “Celiac Disease” View full resource at annals.org
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www2.hernandotoday.com — “What is celiac disease?” View full resource at www2.hernandotoday.com
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Celiac Disease
wahm-info.com — “Celiac Disease is usually an inherited disease, in the same family of diseases as diabetes, lupus, rheumatoid arthritis, etc. All autoimmune diseases” View full resource at wahm-info.com
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labtestsonline.org — “Overview of celiac disease, an autoimmune disorder characterized by an inappropriate immune response to gluten, a protein found in wheat, that leads to inflammation of the small intestine” View full resource at labtestsonline.org
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labtestsonline.org — “Overview of celiac disease, an autoimmune disorder characterized by an inappropriate immune response to gluten, a protein found in wheat, that leads to inflammation of the small intestine” View full resource at labtestsonline.org
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Celiac Disease
kidshealth.org — “Kids who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them.” View full resource at kidshealth.org
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Celiac Disease
kidshealth.org — “Kids who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them.” View full resource at kidshealth.org
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hubpages.com — “CELIAC DISEASE. Celiac...” View full resource at hubpages.com
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Celiac Sprue
csaceliacs.org — “Home Page for Celiac Sprue Association” View full resource at csaceliacs.org
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Celiac Disease « Celiac Disease Symptoms Diagnosis
celiacdiseaselibrary.com — “Celiac Disease « Celiac Disease Symptoms Diagnosis” View full resource at celiacdiseaselibrary.com
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Celiac Disease Newsletter - Celiac Disease Awareness Campaign
celiac.nih.gov — “Celiac Disease Newsletter - Celiac Disease Awareness Campaign” View full resource at celiac.nih.gov
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www.glutenfreeda.com and "Ask Shelley Case" at www.befreeforme.com.
In recognition of Shelley’s major contributions to the celiac community and dedication to educating
health professionals and individuals with celiac disease in Canada and the United States, she was
awarded the Queen Elizabeth Golden Jubilee Medal. Shelley also recently received the Canadian
Celiac Association’s Honourary Life Member Award." /> Shelley Case, RD Nutritionist, Dietitian, and Active Health Library
Celiac study:importance of biopsy sites to make accurate diagnosis -NIH newsletter@http://www.celiac.nih.gov/NewsletterSpring10.aspx#1
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docstoc.com — “Focus on CME at McMaster UniversityLooking forCeliac Disease in All thein All the Wrong PlacesWrong PlacesBy Bob Issenman, MD, FRCPC;and Rabin Persad, MD, FRCPCT he advent of serological tests has changed much of what we thought weknew about the prevalence and natural his-tory of celiac disease, w” View full resource at docstoc.com
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