From fast food to fat loss, she has written, researched
and talked about virtually every aspect of healthy eating. She is an award-winning nutritionist and food
commentator, who understands the demands of today’s
busy world and the complexity of food issues. She can
cut through the clutter – so you know what to eat for
dinner tonight! The author of 9 books, her book Nutrition for Life has clocked up sales of almost 500 000, making it one of the most enduring and popular nutrition books in the country. She is currently Nutrition Director of Healthy Food Guide magazine and has
written more than 2,000 articles on all aspects of food, fat loss and medical diets in a career spanning 20 years. She is called upon for her opinion on food issues by radio and television and often appears on news and current affairs programs such as the TodayShow, Today Tonight, Sunrise, Channel Nine News and Fox News. She has worked with food producers, supermarkets and publishers to make healthy eating easy and affordable. She helps these groups communicate better so consumers can understand nutrition and put into practice good eating habits.