Cardiologists in Alabama
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High-fat, low-carb foods linked with increased risk of heart attack in obese people
news-medical.net — “High-fat, low-carb foods are a popular choice for dieters, but new laboratory research by University of Alabama at Birmingham cardiologists indicates these may be detrimental to the health of people who have ischemic cardiovascular disease or a predisposition to heart attacks.” View full resource at news-medical.net
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