Allergy to Tartrazine
Links shared publicly online about this topic
Allergies - Food Additives and Preservatives
allergies.about.com — “There are thousands of substances, natural and artificial, added to various foods for the purposes of coloring, flavoring and preserving. Food additives have been implicated in the cause of hives, swelling, asthma and a variety of other adverse symptoms. Find out more about reactions to food additives, what to look for and what foods to avoid.” View full resource at allergies.about.com
Most Recently Shared on June 16, 2009 at 1:29 pm By:
Lynda Mitchell Health Organization, Support, and Health Executive
Wondering about sulfites, tartrazine, carmine or other additives? Reactions to Food Additives and Preservatives http://bit.ly/81fj8
The Top 3 resources shared on this topic. More resources.
Key stats and trends about this topic
Featuring the top 3 experts for this topic
-
Lynda Mitchell
Founder of national charity connecting families online so no one has to raise a child with food allergies alone. Connect+learn+share at http://is.gd/mh8B54
Advertisement
